We have been there. You are all set to bake something yummy, but if you start your container that how to soften brown sugar?. Or perhaps you often discover that you have trouble keeping your brown sugar.
Do not fret, however, since there are a few basic methods to salvage your brown sugar and get you back on track fast. And there are a number of simple options designed to keep your brown sugar refreshing and soft, too.
HOW TO SOFTEN BROWN SUGAR IN THE MICROWAVE
Let us begin with why brown sugar becomes hardened. Unlike other types of sugar, brown sugar crystals have been coated in molasses. Simply place the brown sugar at a microwave-safe bowl.
Then either place a moist paper towel on top of the bowl or fill a different microwave-safe bowl. Place the bowl(s) from the microwave. Heat for 30 minutes in half-power and look for softness.
Also be careful not to overdo this, or you will melt the sugar. And you’re going to want to utilize the sugar rather immediately after allowing it to cool. Otherwise, keep searching for various other procedures, including my favored way of keeping brown sugar soft.
HOW TO SOFTEN BROWN SUGAR IN THE OVEN
Though the outcomes are not as fast as using your microwave, your toaster will even help soften brown sugar levels. I suggest putting the wrapped brown sugar onto a baking sheet only if there are any clogs.
Carefully assess the brown sugar to get softness each 5 minutes (It’s hot, you understand!) Until satisfactorily softened. Then allow the brown sugar to cool before applying on your own recipe.
HOW TO SOFTEN Hard BROWN SUGAR USING BREAD OR APPLE SLICES
This one might appear somewhat strange, but just go with this. Place a piece of fresh soft bread or a couple of apple pieces from the container together with all the brown sugar. Cover it closely and leave overnight.
Assess the brown sugar to softness the morning after. If needed, seal the container and check again after a number of hours. Make sure you eliminate the apples or bread! (I have read this functions with marshmallows!) Wring it out nicely to remove as much excess water as you can.
HOW TO SOFTEN BROWN SUGAR WITH A DAMPENED TOWEL
Place the brown sugar into a bowl and cover the bowl with the skillet so the opening is totally coated but the towel isn’t touching the brown sugar. Leave the skillet onto your countertop overnight or until the brown sugar gets softened.
Should you keep your brown sugar in an airtight canister, then it is possible to even cover the surface with aluminum foil or plastic wrap, and place the skillet in addition to the plastic or foil wrap.
HOW TO SOFTEN BROWN SUGAR WITH A TERRA COTTA DISK
There are terra cotta discs made particularly for softening brown sugar, but you may also use any blank part of terra cotta, such as from a broken pot.
Only boil the terra cotta in plain water for approximately half an hour, dry the surplus water and place it together with your brown sugar in an airtight container. Leave the container tightly sealed overnight and then await softness the morning after.
You’ll be able to leave the disc in the container to assist your brown sugar maintain its own moisture. You will need to replicate the grilling procedure for your terra cotta every month or two, but doing so frequently will keep your brown sugar.
Or simply going mad hammering it into submission before it is no more a hard lump. Doing so just breaks the sugar into smaller bits, and does not add the moisture back that has been lost.
HOW NOT TO SOFTEN BROWN SUGAR
So while you will find that brown sugar broken down, you have not really fixed the inherent problem. One of the other aforementioned methods I listed may operate properly to present your brown sugar fresh life!
I’m a huge believer in keeping a terra cotta disc in my brown sugar container. Keep your brown sugar in an airtight container that is not too large so you there is as little surplus air space as you can. Insert one of those discs, and you will easily have the ability to keep that sugar fine and soft.
HOW TO KEEP BROWN SUGAR SOFT
If you would like to try out a terra cotta disc, then you will discover lots of selections out there. I utilize an airtight OXO container which enables their terra cotta disc to attach to the lid.
I’ve used it to soften stone hard brown sugar and that I also dampen the disc periodically to keep the brown sugar soft. This is my favorite way of keeping brown sugar and keeping it soft.
HOW TO STORE BROWN SUGAR
Since you know, the secret to keeping your brown sugar soft would be to allow it to retain its own moisture. Preventing brown sugar in an airtight container is generally enough to reduce hardening, however I love to have an excess step to be certain it remains soft and ready to work with.
Should you use this process, you will occasionally need to replicate the practice of dampening the terra cotta to keep your brown sugar soft.
Since air vulnerability is the offender in hardening brown sugar, there is also the option of earning extra sure your sugar is airtight. Consider putting the sugar at a zip-top plastic bag and squeeze out the excess air.
It is inevitable that brown sugar will gradually be hard if kept long enough. If you do not use it regularly enough to prevent hardening, keep it on your freezer.
Additionally, it will need to maintain an airtight container such as a zip-top bag together with all the surplus air eliminated. Then simply remove the container in the freezer a couple of hours before you will need to utilize it.
With just a little hard work and preparation, it is simple to keep your brown sugar in ready-to-bake style. But if this fails, then you merely need to add moisture to the brown sugar to make it usable. Fortunately you have many alternatives, whether you need to use the sugar within minutes or hours!